Wine Tasting & More
- kansekgraphics

- Jul 21, 2025
- 1 min read
Updated: Sep 21, 2025

Vineyard owner Rex will lead a discussion about the vineyards’ unique growing methods as you enjoy their wines, charcuterie, and cheeses. Sip, taste, and learn while overlooking four varieties of Bordeaux grapes: Cabernet Franc, Merlot, Malbec and Petite Verdot.
Farrm Wine was created by Rex and Connie Farr, hence the two “R”s in the winery name. The winery is the first and only CERTIFIED ORGANIC/ bio-dynamic winery on Long Island. No chemicals have been used on the farm since 1985.
Registration:
Online ($75.00): click here. Online tickets are through Zeffy.
By check ($75.00): make check out to Sierra Club L.I. and send to 68 Old Field Rd., Setauket NY 11733 before September 13th.

Cost: $75 per person, in advance, for this owner has conducted wine tasting, tour and educational event with charcuterie and cheeses. ($100 the day of the event)
Website: www.Farrmwine.com
Profits (if there are any) will go to the Sierra Club Long Island group for its projects and programs to protect our environment. Sierra Club is the nation’s oldest and largest volunteer lead organization. www.LiSierraClub.org




This is a beautiful reflection on the harmony between tradition, deep ecological commitment, and forward-thinking evolution. Rex and Connie Farr’s incredible work at Farrm Wine truly exemplifies how true craftsmanship requires nurturing both the roots and the future.
The transition from honoring a chemical-free legacy since 1985 to understanding the need for modern business adaptability is a powerful analogy. This fundamental philosophy—balancing strict preservation with progressive refinement—is precisely what connects sustainable viticulture to structural changes in human-centric industries.
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What an incredible opportunity to experience sustainable agriculture at its finest. An afternoon spent learning from Rex and Connie Farr at Farrm Wine offers more than just a standard wine tasting; it is an immersive masterclass in dedication and ecological stewardship.
As Long Island’s first and only certified organic and bio-dynamic winery, their commitment to keeping the land entirely chemical-free since 1985 is nothing short of remarkable. Tasting Cabernet Franc, Merlot, Malbec, and Petit Verdot while directly overlooking the very soil that nurtured them provides a rare, authentic connection to the craft.
Maintaining that level of structural integrity and pure, uninterrupted quality over decades requires constant, forward-thinking adaptation. It is a philosophy that translates perfectly across industries. Just as a historic, chemical-free vineyard must continuously evolve its natural methods to thrive in…
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I enjoyed reading this piece on wine tasting and how it encourages people to slow down and pay attention to the experience rather than simply drinking the wine. The discussion around observing aromas, flavors, and subtle differences between wines was especially interesting because it makes the process feel more approachable for beginners. While reading, I was reminded of how learning any skill takes patience, whether it’s wine appreciation or even something technical like AutoCAD Assignment Help. I’ve occasionally come across New Assignment Help in student discussions, and the same idea seems to apply: careful observation often leads to better results. It also made me curious how much individual taste preferences influence wine evaluations over time.
The experience at Farm Wine, combining learning about and enjoying wine and charcuterie, was fantastic. To conclude the tour, playing a game like the drift boss would be the perfect way to relax and unwind.